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Easy 3 Ingredient Peanut Butter Cookies

Easy 3 Ingredient Peanut Butter Cookies

Makes 2 dozen of cookies                                                                                               Gluten-Free


  • 1 cup organic smooth peanut butter
  • ½ cup cane sugar
  • 1 organic whole egg


  1.  Start off by preheating your oven to 350ºF (180ºC).
  2. Next in a medium sized bowl mix together your 3 ingredients until well combine.
  3. Scoop out a spoonful of dough (about the size of a truffle) and roll into a ball. Place the balls of cookie dough onto a well buttered (or greased) baking sheet.
  4. For that classic peanut butter cookie look and to make them cook more evenly, flatten the balls of cookie dough by lightly pressing on them with a fork, then turn the fork half way and press once more, you should end up with a criss-cross pattern like in the photo above.
  5. Bake for 7 – 10 minutes or until the bottoms of the cookies are golden brown.
  6. Let cool for 5 – 10 minutes before trying to remove them from the baking sheet. Once they have cooled for 5 – 10 minutes transfer them to a cooling rack or plate and let cool completely before serving.
  7. For extra decorations and taste you can dip half of the cookie in melted chocolate, then harden the chocolate in the fridge before serving.

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