Desserts · Main · Recipes

D.I.Y No Machine Ice Cream – Halloween Worms In Dirt

D.I.Y No Machine Ice Cream - Halloween Worms In Dirt

Makes 1 1/2 – 2 cups of ice cream

Ingredients:

  • 1 1/2 cups no machine ice cream base (click here for the recipe)
  • ½ cup organic chocolate, melted
  • 1 cup brownie chunks
  • 5 – 10 Organic gummy worms

Directions:

  1. Start by combining half of the ice cream base with the melted chocolate, quickly mix them together so that the chocolate does not set.
  2. Now add in the rest of the ice cream base mix until combined, careful not to knock out the air in the cream.
  3. Add in the brownie chunks and stir one more time.
  4. Pour the ice cream into a resealable container leaving a little room at the top.
  5. Crumble on more brownies to create the ‘dirt’ for the worms.
  6. Place the gummy worms around the top and sides. The more the better.
  7. Freeze for at least 6 hours or overnight before serving.

This recipe lasts up to 2 weeks in the freezer.

Inspired by: Bigger Bolder Baking

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