- 1½ tablespoons cane sugar
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- ½ cup fresh brewed coffee
- ½ cup organic milk
- In a small pot add in all of the ingredients.
- Stir and bring to a simmer.
- Take the pot off the heat and pour into a mug.
- Decorate with freshly whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
Inspired by: Bigger Bolder Baking