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Quick & Easy Frozen French Toast Sticks

Quick & Easy Frozen French Toast Sticks


  • 1 loaf pre-cut organic sourdough bread (white bread works too)
  • 7 organic cage-free eggs
  • 1 cup organic milk
  • 3 tablespoons organic butter, melted (plus extra for buttering the pan)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons cane sugar
  • Sea salt, to taste


  1. Preheat the oven to 350°F/180˚C.
  2. Next butter a large baking sheet with, well butter!
  3. Stack the bread slices and cut them into strips (about 1 inch wide each)
  4. Now in a large bowl, whisk together the eggs, milk, butter, vanilla, cinnamon, sea salt, and cane sugar.
  5. Dunk each strip of bread into the mixture and allow the excess to drip off, then place on prepared baking sheet. Repeat this with the remaining strips.
  6. Bake in a preheated oven for 15-20 minutes, flipping halfway.
  7. Remove from oven and serve, OR let cool slightly and cover the baking sheet with cling wrap then transfer to the freezer.
  8. Once frozen, after about 1-2 hours, transfer the french toast sticks to a freezer bag or freezer safe bowl and place back in the freezer for up to 2 months.
  9. To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through.

Inspired by: Tasty

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