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Peanut Butter & Banana Brownies

Peanut Butter & Banana Brownies


  • 2 ripe bananas
  • 1 cup cane sugar
  • ½ cup organic unsalted butter (melted), plus 1 tablespoon
  • 1 teaspoon pure vanilla extract
  • ¾ cup organic bleach-free flour
  • ¼ cup cocoa powder, plus 1 tablespoon
  • ⅛ teaspoon sea salt
  • ½ cup organic peanut butter, smooth or chunky


  1. Start by preheat the oven to 350°F/180°C.
  2. Next in a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter and vanilla, and whisk until combined.
  3. Then add the flour, sea salt, and 1/4 cup cocoa powder, and whisk until fully incorporated.
  4. Using the remaining 1 tablespoon of butter, grease a 9×9-inch baking dish then dust it with the remaining cocoa powder.
  5. Gently pour the batter into the prepared baking dish.
  6. Using a spoon, add dollops of peanut butter to the top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter to get a marble design.
  7. Bake for 25-30 minutes or until center no longer jiggles when the pan is shaken.
  8. Allow brownies to cool completely before cutting. Serve with milk or tea!

Inspired by: Tasty

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