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Single Serve Chocolate Hazelnut Soufflé

5 Ingredient Chocolate Hazelnut Soufflé

Ingredients:                                                                                                                       Gluten Free

  • 1/4 cup natural chocolate hazelnut butter
  • 1 organic egg, white and yolk seperated
  • 1/2 tsp cane sugar
  • organic unsalted butter
  • raw cocoa powder


  1. Start of by preheating the oven to 375˚F / 190˚C
  2. Next butter one Soufflé cup and sprinkle the inside with cocoa powder, knocking out the excess.
  3. Now in a small bowl mix together the hazelnut butter and egg yolk until combine
  4. In a separate medium bowl whisk the egg white until foam starts to form. Add the sugar and continue mixing until stiff peaks form.
  5. Fold in 1/3 of the egg whites into the hazelnut butter mixture until full incorporated. Add the remaining egg white and mix gently, but thoroughly until the mixture is smooth.
  6. Pour this batter into the prepared Soufflé cup and clean the rims so the Soufflé rises evenly. Bake for 15 – 17 minutes.
  7. Serve immediately with a side of vanilla ice cream

Inspired by: Tasty

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